oriental grilled flank steak
(1 rating)
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I make this quite often for company and I NEVER have left overs. People not only go back for seconds, but thirds too. It's very simple and tastes like you really worked hard. I pair this with my Sesame-Ginger Rice that is also posted here. Enjoy!
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(1 rating)
yield
4 serving(s)
prep time
2 Hr
cook time
15 Min
method
Grill
Ingredients For oriental grilled flank steak
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1 1/2 lbflank steak
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1/4 cgreen onions, sliced
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2 Tbspsesame seed, toasted
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3/4 cbarbeque sauce
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1garlic clove, minced
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1/4 csoy sauce
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1/4 tspground ginger
How To Make oriental grilled flank steak
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1Score steak on both sides.
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2Place in a ziploc gal. bag and pour combined ingredients over steak.
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3Marinate in refrigerator at least 2 hours or overnight, turning once.
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4Remove steak from marinade and discard marinade. Pre-heat grill to med-high.
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5Grill 15 to 20 minutes or until desired doneness. Slice diagonally on the grain, into 1/4" thick strips. Serve over Sesame Ginger Rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Oriental Grilled Flank Steak:
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