oriental style beef kabobs
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yield
4 serving(s)
Ingredients For oriental style beef kabobs
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1/3 csoy sauce
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2 Tbspsugar
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2 Tbspwater
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1 Tbspsherry extract
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2garlic cloves, minced
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1 tspginger, grated
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1 1/2 lbboneless beef top sirloin steak, cubed
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8fresh pineapple cubes
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1 smgreen pepper, but into 8 pieces
How To Make oriental style beef kabobs
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1Combine first 6 ingredients.
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2Cut steak into 16 1\" cubes; place in plastic bag.
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3Pour marinade over beef, turning to coat.
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4Tie bag securely and marinate in refrigerator 6 to 8 hours or overnight.
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5Drain marinade into small saucepan.
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6Cook slowly 5 minutes.
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7Alternately thread 4 beef cubes, 2 pineapple cubes and 2 green pepper pieces on each of 4 12\" skewers.
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8Place kabobs on grill over ash-covered coals so surface of meat is 3 to 4\" from heat.
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9Boil 15 to 20 minutes, depending on doneness desired (rare or medium), turning and brushing with marinade occasionally.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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