oriental beef and pea pods

How To Make oriental beef and pea pods

• 1

  Break cauliflower into flowerets; cut each into 1/4-inch slices.
• 2

  Combine cauliflower, green pepper, beef, garlic and onion in 2-quart casserole.
• 3

  Drizzle with soy sauce; stir lightly to coat evenly.
• 4

  Cover and microwave on high (100%) 6 minutes; stir.
• 5

  Cover and microwave until meat is no longer pink, 3 to 5 minutes.
• 6

  Add frozen pea pods.
• 7

  Cover and microwave until pea pods are thawed, 2 to 3 minutes.
• 8

  Mix water, cornstarch, bouillon and sugar in 4-cup glass measure.
• 9

  Stir in juices from meat.
• 10

  Microwave uncovered on high (100%) 2 1/2 minutes; stir.
• 11

  Microwave to boiling, 2 to 3 minutes.
• 12

  Stir into meat mixture.
• 13

  Serve over hot rice.
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