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orange & ginger beef stir fry

BeautyPirate avatar
Recipe by
Julie Ann Keene
@BeautyPirate
Oak Cliff, TX

High in vitamins A and C and antioxidants, this is a great meal to keep your immune system boosted during cold and flu season. Serving with rice or grains will stretch this out to way more than the stated 4 servings. Reheats well.

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yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stir-Fry

Ingredients For orange & ginger beef stir fry

  • 3/4 c
    orange juice, unsweetened
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    sherry
  • 1/2 Tbsp
    cornstarch
  • 1/2 tsp
    red pepper flakes
  • 2 Tbsp
    olive oil (divided)
  • 2 1/2 Tbsp
    minced fresh ginger
  • 2 Tbsp
    orange zest
  • 1 lb
    sirloin, cut into thin slices
  • 1 12 oz bag
    stir fry veggies

How To Make orange & ginger beef stir fry

  • 1
    Mix first 5 ingredients (sauce) in a bowl and set aside.
  • 2
    Heat 1 TB Olive oil in large pan or wok over high heat. Stir fry ginger and Orange zest about 30 seconds (until fragrant.)
  • 3
    Add beef and stir fry until no longer pink, about 2 minutes. Transfer to a plate and set aside.
  • 4
    Add remaining TB of oil. Add veggies and stir fry about 3 minutes. Add Orange sauce and stir occasionally until thickened slightly. (about 2 minutes)
  • 5
    Add beef and and stir until heated through and coated. Serve with rice or other grain if desired.
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