open-faced roast beef sandwiches

Name: Open-Faced Roast Beef Sandwiches
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound(s) deli-sliced roast beef; 8 slice(s) provolone cheese; 2 small baguettes or hoagie buns; 1 - tomato, thinly sliced; 4 slice(s) red onion, thinly sliced; - deli mustard with horseradish; - salt & pepper

(1 rating)

review

Recipe by

Dawn B

@Dawnye7

Gurnee, IL

Great companion to French Onion Soup with Cheese. This can also be viewed on my site: http://dawnye7-noideas.blogspot.com/

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(1 rating)

yield 4 serving(s)

prep time 5 Min

cook time 10 Min

Ingredients For open-faced roast beef sandwiches

1 lb

deli-sliced roast beef
8 slice

provolone cheese
2 sm

baguettes or hoagie buns
1

tomato, thinly sliced
4 slice

red onion, thinly sliced
deli mustard with horseradish
salt & pepper

How To Make open-faced roast beef sandwiches

1
Preheat broiler

2
Cut baguette in half, lengthwise & toast in Toaster Oven for 3 minutes.
3
Place toasted bread on baking sheet. Spread on mustard, then add onion, tomato, roast beef and provolone cheese. Season with Salt & Pepper.
4
Broil for 1-3 minutes, 6 inches from the heat source until the cheese begins to bubble & turn brown.
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open-faced roast beef sandwiches

Ingredients For open-faced roast beef sandwiches

How To Make open-faced roast beef sandwiches

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