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mom's beef stroganoff

(1 rating)
Food4Thot avatar
Recipe by
Stephanie Jameson
@Food4Thot
Fairview, TN

Throw it in the crockpot in the morning, turn it on low - will be ready to eat when you get home and your kitchen will smell soooooo good! We love this served over egg noodles. To make this without a crockpot. Mix all ingredients, cover and bake at 300 for 1 1/2 hours.

►
(1 rating)
yield 4 serving(s)

Ingredients For mom's beef stroganoff

  • 2 lb
    stew beef
  • 1
    envelope of onion soup mix
  • 1 can
    cream of mushroom soup
  • 1 can
    10 1/2 oz mushrooms
  • 1/2 c
    red cooking wine

How To Make mom's beef stroganoff

  • 1
    In a crockpot add stew beef, onion soup mix, cream of mushroom soup and red wine.
  • 2
    Drain can of mushrooms and add to mix.
  • 3
    Cook all day in crock pot. Serve over noodles or rice.
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