new england pot roast

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Private Recipe by

Melissa Snow

@riley123

Hillsboro, OR

I am a big fan of anything Disney. I've been to Disneyland and WDW more times than I can count! The only complaint is that there food is at most time mediocre. But I thought I would include some recipes of their's that are popular. This is served at the Liberty Tree Tavern in the Magic Kingdom at WDW.

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(1 rating)

yield 6 serving(s)

Ingredients For new england pot roast

1/4 c

chopped garlic
1/4 c

vegetable oil
3 lb

boneless beef shoulder roast
1/2 c

butter
1 c

all-purpose flour
1 c

burgandy wine
6 c

beef broth
2 c

diced carrots
2 c

diced onion
2 c

celery, cut in large chunks
2 Tbsp

chopped fresh thyme

How To Make new england pot roast

1
Preheat oven to 350 degrees

2
Saute garlic in vegetable oil in a braising pan, then brown the meat. After meat is browned, remove from pan.
3
Melt the butter in the same pan, then stir in flour and continue cooking until flour is lightly browned.
4
Stir in burgandy wine and beef broth.
5
Add carrots, onion, celery, and fresh thyme.
6
Place meat back in pan. Cover and bake for 40 minutes to 1 hour, or until meat is tender.
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