Real Recipes From Real Home Cooks ®

naked friedgreen tomato sirloiner

(1 rating)
Recipe by
FRAN CHEFFULLA
Toronto, ON

THIS IS THE REAL MENZZZ APITIZZZER TEASE..

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For naked friedgreen tomato sirloiner

  • 1 lb
    ground sirloin
  • 2 lg
    green tomato's
  • 4 Tbsp
    ketsup
  • 1 c
    well actually it is 1/3 of a cup rolled oats(there is no option for anything less than a full number (in amount needed for a recipie) in this page.
  • 2 Tbsp
    white vinigar
  • 1 lg
    egg in its shell
  • 2 clove
    finely diced garlic
  • WELCOM HOME BURGER

How To Make naked friedgreen tomato sirloiner

  • CHEESE -- NAW !!
    1
    GO TOO THE BUTHER , GET 1 POUND OF GROUND SIRLOIN . ADD THIS IN A BOWL FOR MIXING, ADD ROLLED OATS, ADD GARLIC, ADD ONION , ADD EGG(DONT FORGET TOO CRACK IT OPEN FIRST), ADD JUST A PINCH OF SALT, PEPPER TOO TASTE .
  • CAN YOU SAY YUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUMY
    2
    KNEED THIS WELL , THROW A FEW FRUSTRATION PUNCHES INTO IT --( STRESS RELIEVER )OK -- THAT WAS JUST A JOKE.. SO LAUGH!! TOO YOUR DISCRESSION PULL OUT THE AMOUNT PER BURGER YOU DISIERE AND ROLL IT INTO THE PALM OF YOUR HAND AND THEN AY FLAT ON PLATE TOO FLATTEN TOO YOUR LIKEING..UNTIL ALL BURGERS ARE FORMED .
  • 3
    TAKE A FRYING PAN, PUT HEAT ON HIGH ON STOVE TOP, THROW IN A BURGER FOR 1 MIN , FLIP IT AND DO THAT AGAIN FOR ONE MIN, ( SEARING THE BURGER TOO LOCK IN JUICES) THEN IN THREE MIN OF COOK TIME , LOWER YOUR HEAT TOO THE 3 O.CLOCK TIME LIKE ON THE STOVE DIAL.AD SHOWN IN THE PICTURE. ADD THE GREENTOMATO THAT ARE DICED IN EXTREEMY THIN SLICES AND DICED AGAIN, TAKE OUT YOUR BURGER FOR A FEW SECONDS WHILE YOU FRY THE TOMATO IN THE JUICE OF THE BURGER , ADD THE VINGAR 1 TEASPOON, MIX NICE AND LET THIS FRIE AT HIGH HEAT FOR TWO MIN ,,REDUCE HEAT AGAIN PUT YOUR BURGER BACK IN PAN AFTER THE VINGAR IS DISIPATED AND LET COOK FOR ANOTHER 2 MIN ,,ON EACH SIDE BUT DONT PUT THE BURGER ON TOP OF THE TOMATOE , LET EACH ONE COOK IN THE SAME PAN BUT SEPARATLET , ADD YOUR KETSUP ON TOP OF THE BURGER , SPREAD IT NICE , FLIP THE BURGER ONE LAST TIME AND LET THE KETSUP CARTMELISE ON EACH SIDE --THE BURGER SHOULD NOT HAVE TOO KOOK FOR MORE THAN 9 MIN IN TOTAL. SERVE IT UP BABBBEEE..I EAT IT WITH OUT BREAD -- I ALWAYS LOVED THE NAKE BURGER ,, TOO ME THE BREAD - BUN ( WHAT EVEER ) JUST TAKES AWAY FROM THE BEAUTY OF THE MEAT FLAVOUR..AND IS WAY HEALTHIER FOR YOU THIS WAY.
  • THE NAKED FRIED GREEN TOMATOE SIRLOINER
    4
    TIP i USE rOLLED oATS IN ALL MY BURGER , OR MEATLOAF OR MEAT BALLS. HER IS WHY! THE OAT MEAL HELPS PUCH OUT ANY UNWANTED COLESTERAL BUILDING CELLS IN THE VEINS , HENSE , HELPING YOUR HEART RATHER THAN THE TYPIC BREAD CRUMBS , THAT JUST STAY STAGNANT INYOUR BODY - VAINES DA DA DA ..SO THIS CAN BE CONCIDERED HEART HELTHY CHOICE FOOD.

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