my mom's cabbage casserole

Name: My Mom's Cabbage Casserole
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 1 small cabbage head wedged; 1 cup(s) hot water; 1 1/2 pound(s) ground beef; 1 cup(s) diced onions; 1/2 cup(s) uncooked rice; 2 can(s) diced tomatoes (15 oz); 1/3 teaspoon(s) black pepper

(2 ratings)

review

Recipe by

Kim Anderson-Long

@KimKLong

Grundy, VA

My mom made this all the time its one of my favorite memories of her . In loving memory of Emogene Rowe-Anderson

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(2 ratings)

yield 6 serving(s)

prep time 20 Min

cook time 1 Hr 30 Min

Ingredients For my mom's cabbage casserole

1 sm

cabbage head wedged
1 c

hot water
1 1/2 lb

ground beef
1 c

diced onions
1/2 c

uncooked rice
2 can

diced tomatoes (15 oz)
1/3 tsp

black pepper

How To Make my mom's cabbage casserole

1
Brown meat in skillet with onions.

2
Butter a 10x13 casserole dish then line with cabbage.
3
Mix Beef/Onion mixture with uncooked Rice.
4
Arrange beef and rice over cabbage.
5
Combine tomatoes, water and pepper and pour over Hamburger Mixture.
6
Cover & Bake 1 ½ hours at 350 deg.
7
Serve with Cornbread muffins for a wonderful meal
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my mom's cabbage casserole

Ingredients For my mom's cabbage casserole

How To Make my mom's cabbage casserole

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