my momma's sallisbury steaks

Name: my momma's sallisbury steaks
Cuisine: American
Ingredients: STEAK; 1 pound(s) lean hamburger meat; 8 - crakers,crushed; 1 - egg; 1 small onion,minced; pinch(es) salt and pepper; 1 teaspoon(s) seasoning salt; BROWN GRAVY; 1 cup(s) water; 1 package(s) mccormick brown gravy mix

(4 ratings)

review

Recipe by

M G

@MG_57d037cf533a0

Anywhere, AL

the family loves this

►

(4 ratings)

method Stove Top

Ingredients For my momma's sallisbury steaks

STEAK
1 lb

lean hamburger meat
8

crakers,crushed
1

egg
1 sm

onion,minced
pinch

salt and pepper
1 tsp

seasoning salt
BROWN GRAVY
1 c

water
1 pkg

mccormick brown gravy mix

How To Make my momma's sallisbury steaks

1
mix all ingredients together,make into about six hamburger patties,cook on medium heat until well done,drain grease.

2
in a small saucepan mix one cup of water and one package of mccormick brown gravy mix,simmer until gravy is at desired consistency.
3
pour gravy over steaks and let simmer with meat for about 3-4 minutes.serve
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

my momma's sallisbury steaks

Ingredients For my momma's sallisbury steaks

How To Make my momma's sallisbury steaks

Categories & Tags for my momma's sallisbury steaks: