my favorite ground beef and cabbage soup
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Winter has finally come to the Texas Hill Country and soup is a must have. This recipe evolved from a friends kielbasa, cabbage and potato one pot meal...which Sasha's Polish mother used to make. When I decided to make it I had the cabbage and potatoes but no kielbasa...but I did have some ground beef. A little oil to keep burning down. A little salt and pepper. Voila! It was good. Then, to reheat the leftovers I added some chicken broth and some vinegar. Thus was my very favorite soup born.
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yield
serving(s)
prep time
30 Min
cook time
45 Min
method
Stove Top
Ingredients For my favorite ground beef and cabbage soup
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~2 lbrusset potatoes, cubed
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1/2 mdhead of cabbage, chopped
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1 lbground beef
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1 ccelery, diced
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1 smyellow onion, diced
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4 cchicken broth
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2-3 clovegarlic, crushed and finely chopped
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1/4 tspground black pepper
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1 Tbspsalt
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1 Tbsporegano, mexican
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1/2 Tbsplawry's seasoned salt
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2 Tbspred wine vinegar
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2bay leaves
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1 Tbspolive oil
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tabasco sauce
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2-4 cfiltered water
How To Make my favorite ground beef and cabbage soup
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1In 6 qt Dutch oven over medium heat add olive oil. When shimmery add ground beef. Cook until lightly browned.
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2Add celery, onion, garlic and oregano to meat. Cook for 3-5 minutes.
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3Add remaining ingredients, excluding Tabasco, to pot. Add filtered water to cover ingredients. Bring to a boil uncovered for 2 minutes. Reduce heat and simmer until cabbage and potatoes are tender...about 1/2 hour.
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4Serve with Tabasco Sauce to taste (Optional) and a nice thick slice of buttered French bread...to sop up the broth.
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