my famous meatballs, ..golf ball size
(1 rating)
My "famous" meatballs are famous with my family and friends!!! I thought it was about time I share them with the world! and my friends on JAP. My recipe is over 50 years old. I often freeze them, so they are ready to add to pasta sauce, creamed gravy & noodles or just a meatball sandwich. They will be cooked and ready to go. Enjoy..Nancy....10/4/12
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For my famous meatballs, ..golf ball size
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1-1/2 lbground beef
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1 lgegg ... lightly beaten
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1/2 ccrushed saltines
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11/3 cgrated parmesan cheese
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1/4 cmilk
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1/2 cfinely chopped onion
How To Make my famous meatballs, ..golf ball size
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1Pre-heat oven to 350F. In a large bowl combine the egg, milk, onion, cheese & cracker crumbs. Lightly mix. -
2Add ground beef to the same bowl, mix well with your clean washed hands & nails.. Remember to remove your rings... Thank you.
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3When the mixture feels right, smooth and well combined. Shape into golf ball size meat balls. Place on a baking pan, with a small raised edge. Bake turn once, gently. COOKED meatball temperature should be....160F.
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4Gently remove from pan..onto a wire rack to cool. Serve with your favorite pasta sauce,and spaghetti. Or freeze for a meal or a sandwich later. *** TIP : Next time you make themm you might want to make a double batch.. for freezing. They go......galloping away,.....FAST !
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for My FAMOUS MEATBALLS, ..golf ball size:
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