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my chili

(2 ratings)
yerryd1 avatar
Recipe by
Vicki Wacasey
@yerryd1
Greenville, TX

This is a easy chili to make. It also freezes nicely. Don't forget to top with some cheese and your favorite corn bread.

►
(2 ratings)
yield serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For my chili

  • 1
    onion, chopped
  • 1
    bell pepper, chopped
  • 4 can
    tomato sauce ( 8 oz. cans )
  • 1 can
    stewed tomatoes, 14 oz.
  • 1 can
    ranch style beans, 14 oz.
  • 1 can
    pinto beans, 14 oz.
  • 1 can
    kidney beans, 14 oz.
  • 1 can
    rotel diced tomatoes,10 oz
  • 1 pkg
    mild chili seasoning
  • 2 lb
    ground chuck

How To Make my chili

  • 1
    Brown ground beef.( drain fat off) Add all canned items (including juice), onions, bell pepper and chili seasoning into a large pot. Cook until onion and peppers are tender. Serve Freezes nicely!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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