mushroom steak

How To Make mushroom steak

• 1

  Trim excess fat from roast; combine dry soup mix and onion on a sheet of aluminum foil or wax paper.
• 2

  Roll roast in mixture to coat well.
• 3

  Place coated roast in a crockpot, pour wine or water over; cover.
• 4

  Cook on medium for 8 hours, turning after 4 hours, if possible, or on high for 4 hours, turning after 2 hours if possible, or until meat is tender.
• 5

  Serve with mashed potatoes and buttered green beans.
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