mother's meatloaf

Name: Mother's Meatloaf
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 cup(s) bread crumbs, dry; 1/4 cup(s) onions, chopped; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 large egg; 1/3 cup(s) milk

(2 ratings)

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Recipe by

Kathy Lochner

@K80Rie

Herscher, IL

My dad got this recipe from a matchbook cover when they brought me home from the hospital. Mom was too exhausted to cook (what with a newborn and a 16 month old as well!) so dad made this and it has been a family favorite ever since!(some 40+ yrs...lol)

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(2 ratings)

Ingredients For mother's meatloaf

1 lb

ground beef
1 c

bread crumbs, dry
1/4 c

onions, chopped
1/2 tsp

salt
1/4 tsp

pepper
1 lg

egg
1/3 c

milk

How To Make mother's meatloaf

1
Preheat oven to 350.

2
Mix all ingredients in a medium sized bowl, form into a loaf.
3
Bake on a jelly roll pan or in a 9X13" cake pan for approximately 45 minutes
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mother's meatloaf

Ingredients For mother's meatloaf

How To Make mother's meatloaf

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