monkey brains -abehjerne (danish)

Name: Monkey Brains -Abehjerne (Danish)
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Scandinavian
Ingredients: 1/3 pound(s) bacon, cut into squares; 2 large yellow onions, sliced; 1/2 pound(s) lean ground beef; 1 can(s) (15 oz.) diced tomatoes; 1 cup(s) half and half; 1/3 pound(s) cocktail sausages (little smokies); - salt and pepper, to taste

No Image

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

Don’t be afraid of the strange name, this is a popular Danish recipe. It’s a really tasty dish that most kids enjoy, perhaps in part because of the funny name. It’s quick, easy, and cheap to prepare Serve with noodles or mashed potatoes.

►

yield 4 serving(s)

prep time 10 Min

cook time 40 Min

method Stove Top

Ingredients For monkey brains -abehjerne (danish)

1/3 lb

bacon, cut into squares
2 lg

yellow onions, sliced
1/2 lb

lean ground beef
1 can

(15 oz.) diced tomatoes
1 c

half and half
1/3 lb

cocktail sausages (little smokies)
salt and pepper, to taste

How To Make monkey brains -abehjerne (danish)

1
Fry bacon until browned, and place on a plate when done.

2
Brown the sliced onions in the bacon fat.
3
Add ground beef.
4
Add bacon, and tomatoes.
5
Add half-and-half.
6
Add salt and pepper.
7
Add cocktail sausages.
8
Cover and simmer for 20 min.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

monkey brains -abehjerne (danish)

Ingredients For monkey brains -abehjerne (danish)

How To Make monkey brains -abehjerne (danish)

Categories & Tags for Monkey Brains -Abehjerne (Danish):