mom's pepper steak
(1 rating)
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My Mom made this on weeknights she sometimes used a fresh Hatch green chili for heat or fresh Pablano pepper for sweetness, it's quick easy and sooo yummy! Great with a tossed salad and french bread. I lower salt by using reduced sodium broth or bouillon and season steaks with Mrs. Dash any flavor.
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
30 Min
Ingredients For mom's pepper steak
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2-3 lbtenderized round or chuck steak
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1 mdonion
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1 mdbell pepper
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1 clovegarlic chopped fine
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1 mdjar of chunk style picante
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1/4 cplus 2 tbls flour
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2 cbeef broth/bouillon
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1 cmarsalla or crisp white wine(pinot grigio) or coke or pepsi
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water, as needed
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salt and pepper
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mrs. dash any flavor
How To Make mom's pepper steak
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1Cut steak into strips or portioned serving size, season and flour lightly
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2Saute chopped onion and bell pepper in olive oil until tender and fragrant over medium heat
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3Move vegies to edge of pan, drizzle more olive oil in pan, brown steak on both sides add 2 tablspoons flour and brown lightly
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4Add 1 cup of wine or other liquid let reduce by 1/2, lower heat, add 2 cups beef broth or bouillon and enough water for steaks to sit in but not be covered completely. Cover, simmer on low heat for 20-30 mins. until steak is tender, add picante continue to simmer until hot. Serve over Buttered Rice or Mashed Potatoes!!
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5YOU CAN OMIT THE WINE AND USE WATER, COKE OR PEPSI. MMMM. MMMM!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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