mom's original meat loaf

Name: Mom's Original Meat Loaf
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 slice(s) whole wheat bread, toasted and cubed; 1/2 cup(s) whole or 1/2 and 1/2 milk; 2 - eggs, gently beaten; 1 cup(s) onion, chopped; 1/2 cup(s) parmesan cheese; 3 tablespoon(s) fresh parsley, chopped; 1 tablespoon(s) dijon mustard; 2 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 1/2 pound(s) lean ground beef; 1 cup(s) ketchup

(1 rating)

review

Recipe by

Ed Mayfield

@manofpans

Winston Salem, NC

Saw this one in the local paper and it looked too good to pass up. Real easy and one of best meat loaves I've ever prepared.

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(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

Ingredients For mom's original meat loaf

2 slice

whole wheat bread, toasted and cubed
1/2 c

whole or 1/2 and 1/2 milk
2

eggs, gently beaten
1 c

onion, chopped
1/2 c

parmesan cheese
3 Tbsp

fresh parsley, chopped
1 Tbsp

dijon mustard
2 tsp

worcestershire sauce
1/2 tsp

salt
1/4 tsp

black pepper
1 1/2 lb

lean ground beef
1 c

ketchup

How To Make mom's original meat loaf

1
Pre-heat oven to 325 degrees

2
In large bowl, place bread crumbs, milk and eggs. Mix well. Add the onion, parmesan cheese, parsley, mustard, Worcestershire sauce, salt and pepper. Mix well.
3
Crumble ground beef on top of the mixture and fold together, using your hands.
4
Transfer to glass baking dish, sprayed with oil and form into a loaf. Spread ketchup over top of loaf. Bake 1 hour and 15 minutes.
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mom's original meat loaf

Ingredients For mom's original meat loaf

How To Make mom's original meat loaf

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