mom's meatloaf
(1 rating)
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My mom created this recipe and to date this is the best meatloaf I have ever had. It has turned many non meatloaf fans into meatloaf lovers. Thanks MOM!!!
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
1 Hr 15 Min
Ingredients For mom's meatloaf
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2 lbground beef
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2eggs
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1 citalian bread crumbs
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1 cancream of mushroom soup
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1 smonion chopped fine
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1 cantomato soup
How To Make mom's meatloaf
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1Mix all ingredients except tomato soup.
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2Shape into loaf form in pan and cover with tomato soup (directly from the can).
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3Bake at 350 for 1-1 1/4 hours. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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