mom's chili
(1 rating)
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My husband and I always look forward to the cooler months so we can warm up with a bowl of "Mom's Chili"! This is a very mild chili and easy on the stomach.
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(1 rating)
yield
10 -12
prep time
10 Min
cook time
1 Hr
Ingredients For mom's chili
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2 lblean ground beef (93/7)
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1/2 lgsweet onion, chopped
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2-16oz canmild chili beans
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2-16oz candiced tomatoes
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1 pkgdry mild chili seasoning
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1/2-1 tspground cumin
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1-2 tspsea salt
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1/4 tspblack pepper
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2 Tbspall purpose flour
How To Make mom's chili
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1Spray dutch oven with cooking spray. Brown ground beef with onions. Drain. (I rinse mine with hot water to remove any fat that might remain.)
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2Stir in chili seasoning, salt, pepper, cumin, and flour.
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3Add chili beans and tomatoes; stir. Add approximately 1/2 cup water to create the consistency that you like. Simmer for about 1 hour.
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4Serve with shredded cheese and oyster crackers. Enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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