mommy's carne guisada
(1 rating)
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This is my mother's recipe fore carne guisada. I STILL can't make it as yummy as hers! :)
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(1 rating)
yield
6 - 8
prep time
10 Min
cook time
2 Hr
Ingredients For mommy's carne guisada
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1 can(8oz) V8
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2 tspblack pepper
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6 sprigcilantro, fresh
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1/8 ccumin powder (cumino)
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2 Tbspgarlic, minced
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1/2 lggreen bell pepper, seeded, julianne+
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2 lblean sirloin, cubed
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2 Tbspmasa harina*
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2 Tbspsalt
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1 lgstew pot (or crock pot)
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1 lgsweet yellow onion (1015 or Vidallia), rough chopped
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2 lgtomatoes, rough chopped
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2 cwater
How To Make mommy's carne guisada
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1In Large Stew Pot, combine Water and Masa Harina over Medium heat. Stir until dissolved. USING A CROCK POT: Dissolve Masa Harina in the Water in a seperate stew pot or microwave safe dish, then pour into crock pot. Continue recipe.
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2Add Salt, Black Pepper, Cumin Powder, Garlic, V8. Stir to combine.
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3Reduce heat to Low.
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4Add Meat, Onion, Green Bell Pepper, Tomato, Cilantro.
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5Cover and ignore for 2-4 hours. USING A CROCK POT: Dish can be set to cook all day if you are a career mommy/daddy with a day job.
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6Turn off heat, let cool a few minutes before serving.
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7+ Yellow Bell Pepper may be substituted for Green Bell Pepper if there is a sensative stomach coming to dinner. For added mildness, remove the inner membrane before adding to the dish.
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8* For thicker sauce, increase this amount. Be sure to taste and adjust the rest of the seasonings to avoid any corn taste coming through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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