Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

mock parmigiana

►
yield 8 serving(s)

Ingredients For mock parmigiana

  • 4 lb
    ground beef
  • 4
    eggs
  • seasoning salt to taste
  • onion salt to taste
  • black pepper to taste
  • 1 1/2 c
    seasoned bread crumbs
  • 1/3 c
    grated parmesan cheese
  • SAUCE INGREDIENTS
  • 1 lg
    onion, sliced
  • 3 Tbsp
    butter
  • 3 sm
    cans tomato sauce
  • spaghetti seasoning to taste
  • onion salt to taste
  • 1 dash
    worcestershire sauce
  • 8 oz
    mushrooms, drained
  • 2 c
    mozzarella cheese, shredded

How To Make mock parmigiana

  • 1
    Combine first 7 ingredients and shape into patties.
  • 2
    Set aside.
  • 3
    To make sauce, saute onion slices in 3 tablespoons butter until soft.
  • 4
    Add remaining ingredients for sauce.
  • 5
    Place patties in large baking pan in single layer and pour sauce over.
  • 6
    Cover pan with aluminum foil and bake one hour at 375.
  • 7
    After baking, remove foil, sprinkle each patty generously with the mozzarella cheese and return to oven until cheese is melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Mock Parmigiana:

ADVERTISEMENT
ADVERTISEMENT