mini meatloaves

How To Make mini meatloaves

• 1

  Preheat oven to 450 degrees.
• 2

  Put ground beef in large bowl.
• 3

  Put onion, celery, and bell pepper into a food processor. Pulse the processor to finely chop the vegetables into very small pieces, then add them to the meat bowl.
• 4

  Add the egg, beaten with milk, bread crumbs and seasoning to the bowl.
• 5

  Next, mix together the smoky barbecue sauce, the salsa and the worcestershire sauce. Pour half the mixture into the bowl with the meatloaf mix. Mix together with hands.
• 6

  Brush a 12 muffin tin (1/2 cup each) with vegetable oil. Use an ice cream scoop to help you fill meat into each tin. Top each meat loaf with a spoonful of extra sauce.
• 7

  Bake about 20 minutes. Then top each muffin with the shredded cheese. Place back in the oven and bake until cheese melts.
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