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mini-meatloaves

(1 rating)
saleenasmom avatar
Recipe by
sylvia bourque
@saleenasmom
Moncton, NB

This was given to me at a weight watcher meeting it says 5 points plus per serving

►
(1 rating)
yield 6 servings
prep time 10 Min
cook time 45 Min

Ingredients For mini-meatloaves

  • 1 1/2 lb
    lean ground beef
  • 1
    onion, chopped
  • 1 sm
    green pepper, seeded and chopped
  • 1 lg
    egg, lightly beaten
  • 2 Tbsp
    cornmeal
  • 1
    garlic clove, minced
  • 1 tsp
    dried oregano
  • 1/2 tsp
    salt
  • 1/4 tsp
    freshly ground pepper
  • 1/4 c
    ketchup
  • 6 Tbsp
    ketchup
  • 1 Tbsp
    yellow mustard

How To Make mini-meatloaves

  • 1
    Preheat oven to 350 degrees. Spray a medium baking sheet with canola nonstick spray.
  • 2
    Combine the beef, onion, bell pepper, 1/4 cup of the ketchup, the mustard, egg, cornmeal, garlic, oregano, salt, and pepper, mixing just until blended. Form into 6 (2 1/2 x4 1/2 inch) oval loaves. Transfer the loaves to the baking sheet. Spread 1 tbsp of the additional ketchup over the top of each loaf. Bake until centre reaches 325 degrees., 40-45 minutes.
  • 3
    Let stand about 5 minutes before serving.
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