minestra maritata (wedding soup)
(1 rating)
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I made this soup for a culture summit, for people from all over the world. It was a hit! Have fun sharing it with your friends and family. Feel free to season it any way you like, and serve with different breads from around the world.
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(1 rating)
prep time
20 Min
cook time
2 Hr
Ingredients For minestra maritata (wedding soup)
- MEATBALLS
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1 lbground beef
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1 citalian bread crumbs
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2 pinchoregano, dried
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2 pinchgarlic powder
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1/4 cparmesan cheese, grated
- SOUP
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12 cchicken broth
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2 lgeggs
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1 pinchsage or poultry seasoning
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2 cturnip greens
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parmesan cheese, grated
How To Make minestra maritata (wedding soup)
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1in a medium bowl, combine all meat ball ingredients. roll into 1 inch balls. set aside.
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2in a large soup pot, heat chicken broth on high to a rolling boil. beat eggs together and pour into boiling chicken broth in a THIN stream. (should look like egg-drop soup) be sure to constantly stir to keep the egg from sticking together.
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3reduce to simmer. add meatballs and seasoning, cook for one hour.
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4remove stems and coarsely chop turnip greens. add to soup and cook for an additional hour. top each serving with a sprinkle of parmesan cheese, and serve with bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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