mighty mexican pizza
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Ingredients For mighty mexican pizza
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3 tspcornmeal
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3 Tbspnonfat sour cream, optional
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3/4 ctomatoes, seeded, chopped
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3/4 cleaf lettuce, shredded
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1/2 clow-fat cheddar cheese, shredded
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1/2 ctaco sauce
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2 Tbspchopped onion
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1/4 lbextra lean ground beef or turkey
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1loaf frozen white bread dough, thawed
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2 Tbspgreen onions, sliced
How To Make mighty mexican pizza
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1Heat oven to 450.
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2Spray cookie sheets with non-stick cooking spray.
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3Sprinkle evenly with 1-2 teaspoons of the cornmeal.
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4Divide dough into thirds.
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5Press or roll each into a 7\" circle.
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6Sprinkle evenly with rest of cornmeal.
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7Press lightly into crusts.
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8Place on coated cookie sheets.
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9Prick crusts generously with fork.
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10Bake at 450 for 8 minutes.
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11(If crusts puff during baking, flatten slightly with spoon.)
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12Meanwhile, in medium skillet brown ground beef and onion.
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13Drain well.
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14Add taco sauce and mix well.
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15Spread evenly over partially baked crusts.
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16Sprinkle with cheese.
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17Bake at 450 for an additional 7-9 minutes or until cheese is melted and crusts are golden brown.
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18Top with lettuce and tomatoes.
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19Place 1 tablespoon of sour cream in center of each pizza.
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20Sprinkle with green onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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