michelle's meatloaf

Name: Michelle's Meatloaf
Prep time: 15 min
Cook time: 1 h 30 min
Ingredients: - 3-4 lbs. ground beef; 1 - envelope liptons beefy onion soup mix; - garlic powder; 2 - eggs; 10 - saltine crackers crushed; 1 medium onion, chopped; 2 sprig(s) celery, sliced thick and thin; 2 can(s) tomato sauce; 2 can(s) water or more; 1/4 cup(s) butter/margarine

(2 ratings)

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Recipe by

Michelle Crawford

@2HotCrawfords

Brady, TX

I learned this version (I have 2) from an ole black woman i worked with, she was the cook and taught me alot...Love ya Sally where ever you are today!

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(2 ratings)

prep time 15 Min

cook time 1 Hr 30 Min

Ingredients For michelle's meatloaf

3-4 lbs. ground beef
1

envelope liptons beefy onion soup mix
garlic powder
2

eggs
10

saltine crackers crushed
1 md

onion, chopped
2 sprig

celery, sliced thick and thin
2 can

tomato sauce
2 can

water or more
1/4 c

butter/margarine

How To Make michelle's meatloaf

1
in a 9x13 baking dish i mix my ground beef with soup mix and sprinkle garlic powder 2 eggs, can add some crushed crackers too.mix well and form a loaf. place in a 400 degree oven for 45 minutes and drain the grease off return to oven to finish cooking till sauce is ready.

2
while meatloaf is baking, put butter in a dutch oven and melt add onion and celery and sautee. add tomato sauces and water. will be runny cook till thickens to a medium consistancy. Add this sauce to meatloaf after draining the grease and bake till done which is usually 1 hour maybe 1 hour and 15 minutes. serve over mashed potatoes this gravy is awesome...
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michelle's meatloaf

Ingredients For michelle's meatloaf

How To Make michelle's meatloaf

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