mexican surprise
(1 rating)
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This is a very easy recipe that everyone will love!
►
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For mexican surprise
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1 lbhamburger meat
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1 cancream of mushroom soup (10 oz)
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1 cancream of chicken soup (10 oz)
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2 canrotel (10 oz)
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1 canpet milk (12 oz)
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1 canblack olives (optional) (12 oz)
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1 pkgmexican or cheddar cheese grated
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1 pkgdoritoes
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top with shredded lettuce, tomatoes and sour cream if desired
How To Make mexican surprise
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1Brown hamburger meat and drain. (I always add onion flakes to my hamburger meat as I am browning it.)
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2In medium sized pot add soups, milk, and Rotel. Heat but do not let boil.
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3Place a layer of Doritos in the bottom of a rectangular pan. Top chips with some of the meat, then the soup mixture, then cheese. Layer until meat and soup mixture is gone. (Around 3 layers).
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4Cover with aluminum foil and bake in oven at 350 degrees for 30 to 40 minutes. Take out of oven top with cheese (and sliced black olives & jalapenos if desired) and place back in oven for 10 minutes or until cheese is completely melted.
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5If you like your food really spicy use HOT ROTEL and top with Jalapenos either before or after baking for the last 10 minutes. Serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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