mexican-style chili beef

How To Make mexican-style chili beef

• 1

  Spray a non-stick pan with cooking spray.
• 2

  Brown the beef cubes over moderate heat.
• 3

  Turn to brown evenly.
• 4

  Drain and discard any melted fat.
• 5

  Stir in vinegar and onion.
• 6

  Cook and stir just until onion begins to brown.
• 7

  Stir in remaining ingredients.
• 8

  Lower heat to simmering.
• 9

  Cover and simmer 1 1/2 to 2 hours until meat is very tender.
• 10

  Uncover and simmer until sauce is thick.
• 11

  Skim fat, if any.
• 12

  If desired, serve with rice.
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