mexican hot dogs
(1 rating)
These hotdogs are yummy with salsa, mustard or ketchup, my grandson loves these with ketchup you can serve with spanish rice these are also great when you dont have any hot dog buns
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(1 rating)
yield
12 serving(s)
prep time
25 Min
cook time
25 Min
Ingredients For mexican hot dogs
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1 pkg of all beef hot dogs
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12 corn tortillas
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cooking oil for frying
How To Make mexican hot dogs
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1heat tortillas in microwave so that they are pliable wrap the corn tortilla around the hot dog hold with a toothpick
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2make sure cooking oil is heated before putting the hot dogs in place hot dogs seam side down and fry until they are crispy and golden and hot dog is thoroughly cooked place on a papertowel to absorb any excess oil
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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