mexican cornbread cassreole
(1 rating)
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This is a recipe I got off another site but I added my own touches to it and it is SO good! The whole family loves it! ? You can add more or less of the onions and peppers and cheese to your own tastes as well.
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(1 rating)
yield
6 to 8
prep time
1 Hr
cook time
30 Min
Ingredients For mexican cornbread cassreole
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2 lbhamburger
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2 pkgtaco seasoning mix
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2onions, chopped
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2sweet peppers (green, red or yellow), chopped
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1 cancorn
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1 cancream style corn
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4eggs
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1 1/3 cmilk
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2 pkgjiffy cornbread mix
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jalapeno peppers(i used pickled)
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6 slicemexican velveta cheese
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1 pkgshredded cheese(your choice)
How To Make mexican cornbread cassreole
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1Preheat oven to 425 degrees.
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2In a skillet, put hamburger and 2 packages of Taco seasoning mix. Cook until brown and drain.
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3Add onions, peppers, and corn. Set aside.
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4Combine eggs, cream style corn, milk and Jiffy Cornbread Mix until moistened.
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5Pour half the cornbread mixture in a 9 X 13 greased pan.
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6Spoon hamburger mixture over cornbread. Add cheese slices.
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7Pour remaining cornbread over hamburger mixture.
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8Bake for 20 minutes and add shredded cheese. Bake an additional 10 minutes or until brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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