mexican casserole

Name: Mexican Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) ground beef; 1 - onion, chopped; 1 can(s) green chiles, chopped; 1 can(s) enchilada sauce; 1 can(s) tomato sauce (8 oz); 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1 cup(s) milk; 1 package(s) 39cent size taco flavored doritos, (regular size bag); - grated cheese

(1 rating)

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Recipe by

Shiela Foreman

@sgac72

Bwd, TX

My mother got this recipe from a co-worker many years ago, as you can see on the price of the bag of chips it calls for! It is very good, and my own family has enjoyed it for several years.

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(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 45 Min

method Bake

Ingredients For mexican casserole

1 1/2 lb

ground beef
1

onion, chopped
1 can

green chiles, chopped
1 can

enchilada sauce
1 can

tomato sauce (8 oz)
1 can

cream of mushroom soup
1 can

cream of chicken soup
1 c

milk
1 pkg

39cent size taco flavored doritos, (regular size bag)
grated cheese

How To Make mexican casserole

1
Brown beef and onions until beef is no longer pink. Mix with remaining ingredients except chips and cheese. Put chips (this is just a regular size bag) in bottom of oblong pan, pour beef mixture over, and cover with cheese. Cover and cook for 30 min at 350. Uncover and cook 15 more minutes until bubbly and hot all the way thru. Enjoy!

2
If you cannot find the taco flavor chips, nacho or any other chips of similar taste will work!
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mexican casserole

Ingredients For mexican casserole

How To Make mexican casserole

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