Real Recipes From Real Home Cooks ®

mexican beef casserole

(1 rating)
Recipe by
Sharon Whitley
Houston, TX

Easy and tasty. We love Mexican dishes at our house. Hope you will love it in your home too.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For mexican beef casserole

  • 1 lb
    extra lean ground beef
  • 1 md
    onion, chopped
  • 1 can
    kernal corn, drained
  • 1 can
    black beanns rinsed and drained
  • 1 can
    stewed tomatoes, mexican
  • 1 pkg
    taco seasoning mix
  • 8-12
    corn tortillas
  • 3/4 c
    nonfat sour cream
  • 1/3 c
    mexican blend shredded cheese
  • sliced jalapeno peppers, if desired

How To Make mexican beef casserole

  • 1
    Brown ground beef and onions together for about 10 - 12 minutes. Drain. Add corn, beans, tomatoes and taco seasoning. Mix well and simmer for 5 minutes.
  • 2
    Spray baking dish (2 quart 8x12 inches) Place half of tortillas in bottom. Spoon half of beef mixture on top, place sour cream over beef. Then layer last tortillas and then beef mixture. Place in heated 350 over and bake for 35 minutes.
  • 3
    Remove from oven and sprinkle with cheese and add sliced jalapeno peppers on top. Cook for another 5 minutes or till cheese is melted. Let stand for 5 minutes and serve.

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