mexi-mac skillet dish

Name: Mexi-Mac skillet dish
Prep time: 30 min
Cook time: 35 min
Yield: 5
Cuisine: American
Ingredients: 1 pound(s) lean ground beef; 1 large onion chopped; 1 can(s) 14 oz diced tomatoes; 1 can(s) 8 oz tomatoe sauce; 1 cup(s) fresh or frozen corn; 1/2 cup(s) water; 1 1/4 teaspoon(s) chili powder; 1 teaspoon(s) dried oregano; 1/2 teaspoon(s) salt; 2/3 cup(s) uncooked elbow macaroni; 2/3 cup(s) shredded chedder cheese reduced fat

(2 ratings)

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Recipe by

Wallace Hale

@katcat

sikeston, MO

one of my favs from my cookbook collection

►

(2 ratings)

yield 5 serving(s)

prep time 30 Min

cook time 35 Min

method Stove Top

Ingredients For mexi-mac skillet dish

1 lb

lean ground beef
1 lg

onion chopped
1 can

14 oz diced tomatoes
1 can

8 oz tomatoe sauce
1 c

fresh or frozen corn
1/2 c

water
1 1/4 tsp

chili powder
1 tsp

dried oregano
1/2 tsp

salt
2/3 c

uncooked elbow macaroni
2/3 c

shredded chedder cheese reduced fat

How To Make mexi-mac skillet dish

1
In a lrg nonstick skillet on med-hi heat, cook the beef an the onion till the beefs no longer pink; drain, stir in tomatoes, tomatoe sauce, corn, water, chili powder, oregano an salt.

2
Bring to a boil; stir in macaroni. reduce heat cover an simmer 18 to 22 minutes or until macaroni is tender. serve in bowl wait about 5 min sprinkle with the chedder cheese ummmm
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mexi-mac skillet dish

Ingredients For mexi-mac skillet dish

How To Make mexi-mac skillet dish

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