mediterranean stir-fried beef
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yield
4 serving(s)
Ingredients For mediterranean stir-fried beef
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1/2 lbboneless beef bottom round
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1 csliced fresh mushrooms
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1 pkgfrozen broccoli, cauliflower, carrots-16 ounces
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3 Tbspolive or other vegetable oil
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2garlic cloves, minced
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2 tspcornstarch
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2 Tbspbutter
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6 ozlinguine
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5/8 tspground red pepper
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1/4 tsppepper
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2 tspminced dried onions
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1/4 cred wine vinegar
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1/2 cwater
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grated parmesan cheese
How To Make mediterranean stir-fried beef
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1Partially freeze beef, thinly slice across grain into bite-size strips.
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2Combine water, vinegar, onion, pepper and red pepper.
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3Add meat, mix well.
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4Marinate 15 minutes at room temperature.
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5Cook pasta according to package directions.
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6Drain; toss with butter.
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7Keep warm.
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8Drain meat, reserving marinade.
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9Stir cornstarch into reserved marinade; set aside.
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10Stir-fry garlic in 2 tablespoons oil for 30 seconds with cheese.
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11Add meat; stir fry 3 minutes.
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12Remove.
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13Add remaining oil.
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14Add frozen vegetables; stir-fry 4 minutes.
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15Add mushrooms; stir-fry 1 minute.
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16Stir marinade mixture; add to skillet.
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17Return meat.
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18Cook and stir until bubbly.
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19Cook 2 minutes.
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20Arrange pasta and meat on platter.
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21Sprinkle with cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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