meatloaf with piquant sauce

Name: Meatloaf With Piquant Sauce
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) lean ground beef; 1/4 cup(s) minced onions; 1 teaspoon(s) italian seasoning; 3/4 cup(s) panko bread crumbs; 3/4 cup(s) milk; 2 - eggs, beaten; 1/2 teaspoon(s) salt & freshly ground pepper; PIQUANT SAUCE; 1 cup(s) thick ketchup (heinz); 1/2 cup(s) light brown sugar; 1 teaspoon(s) ground dry mustard; 1/2 teaspoon(s) ground nutmeg

(2 ratings)

review

Recipe by

Nancy Allen

@mawmawnan

Wentzville, MO

I found this recipe many years ago and my family loved it and so i've been making it ever since.

►

(2 ratings)

yield 6 servings

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For meatloaf with piquant sauce

2 lb

lean ground beef
1/4 c

minced onions
1 tsp

italian seasoning
3/4 c

panko bread crumbs
3/4 c

milk
2

eggs, beaten
1/2 tsp

salt & freshly ground pepper
PIQUANT SAUCE
1 c

thick ketchup (heinz)
1/2 c

light brown sugar
1 tsp

ground dry mustard
1/2 tsp

ground nutmeg

How To Make meatloaf with piquant sauce

1
Mix the ingredients for the sauce and set aside to thicken.

2
Preheat oven to 350F. In a large bowl mix ground beef and remaining 6 ingredients. I then mix this thoroughly and form into a loaf shape, fit into loaf pan and pour the sauce over the top. Bake 350F for 1 hour or until meatloaf is no longer pink.
3
After you take meatloaf out of the oven, remove meat out of pan and let it rest on a small wire rack to drain. Then slice and serve.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

meatloaf with piquant sauce

Ingredients For meatloaf with piquant sauce

How To Make meatloaf with piquant sauce

Categories & Tags for Meatloaf With Piquant Sauce: