meatloaf stuffed with ham and cheese

How To Make meatloaf stuffed with ham and cheese

• 1

  Preheat oven to 400.
• 2

  Lightly oil a 9x5x3" pan.
• 3

  In a large bowl, combine the meatloaf ingredients, adding more bread crumbs if necessary, a tablespoon at a time, to make a firm loaf.
• 4

  Lightly spray a large piece of aluminum foil.
• 5

  Place the meat mixture on the foil, and form into a 12x8" rectangle.
• 6

  Arrange the ham on top of the meat, leaving a small margin around the edges.
• 7

  Sprinkle shredded cheese on top of the ham slices.
• 8

  Starting from the short end, carefully roll the meat mixture jelly-roll style.
• 9

  Seal the edges and ends.
• 10

  Place the loaf seam side up in the prepared pan.
• 11

  Sprinkle the top of the meatloaf with the flour.
• 12

  Bake 1 hour or until done.
• 13

  The center of the loaf will be pink because of the ham.
• 14

  Top the loaf with slices of cheese, then return to the oven for 5 minutes, or until the cheese melts.
• 15

  (Option: Broil the loaf to melt the cheese. Watch it carefully.)
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