meatloaf muffins

Name: Meatloaf Muffins
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon(s) olive oil; 1 cup(s) onion, finely chopped; 1/2 can(s) carrots, finely chopped; 1 teaspoon(s) oregano; 2 clove(s) garlic, minced; 1 cup(s) tomato sauce; 1 1/2 pound(s) ground beef, lean; 1 cup(s) saltine crackers, finely crushed(about 20); 2 - eggs; 1/2 cup(s) tomato sauce

review

Recipe by

Kathryn Brown

@kgb206

Woodbridge, NJ

Great for leftovers.

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yield 6 serving(s)

cook time 25 Min

method Bake

Ingredients For meatloaf muffins

1 tsp

olive oil
1 c

onion, finely chopped
1/2 can

carrots, finely chopped
1 tsp

oregano
2 clove

garlic, minced
1 c

tomato sauce
1 1/2 lb

ground beef, lean
1 c

saltine crackers, finely crushed(about 20)
2

eggs
1/2 c

tomato sauce

How To Make meatloaf muffins

1
Heat olive oil in skillet over medium-high heat. Add onion, carrot, oregano and garlic. Saute 2 minutes. Cool.

2
Combine onion mixture, 1 cup tomato sauce, ground beef, saltines and egg. Mix well.
3
Spray 12 muffin cups with cooking spray. Spoon in meat mixture.
4
Top each 'muffin' with 2 teaspoons tomato sauce.
5
Bake at 350 degrees for 25-30 minutes.
6
Enjoy!
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meatloaf muffins

Ingredients For meatloaf muffins

How To Make meatloaf muffins

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