meatloaf - deliciously moist
(4 ratings)
This recipe came from a friend of mine. I added my own touch to it...just one of the many meatloaf recipes my family enjoys..This is one of my all time favorites though.. It's been family approved for years. So moist and flavorful, and won't fall apart like some meatloaf does. Hope you try it, you won't be disappointed. Freezes well also. This recipe also makes great burgers..
►
(4 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
Ingredients For meatloaf - deliciously moist
-
2 lblean ground beef
-
2eggs
-
1 cbread crumbs
-
1/2 cred bell pepper, diced fine ( i don't always use this)
-
1 smonion, chopped small (about 1/2 cup)
-
8 ozbeef broth
-
1 tspdried sage
-
1 tspdried thyme
-
1 tspsalt
-
1/4 tsppepper
-
3 Tbspbrown sugar
-
1 tspdry mustard
-
4 Tbspketchup
How To Make meatloaf - deliciously moist
-
1Preheat oven to 325 degree F. I don't use a loaf pan. I line a sheet pan with foil and shape my loaf. Spray foil with cooking spray.
-
2Mix all but the last 3 ingredients well. Shape into loaf. Place in loaf pan or on sheet pan. Bake for 1 hour and 15 minutes.
-
3Remove from oven. Mix the last 3 ingredients and spread over meatloaf. Return to oven for another 15 minutes. Let rest for 5 to 10 minutes before cutting. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT