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meatloaf burgers

(3 ratings)
ttodd4jesus avatar
Recipe by
Tammy T
@ttodd4jesus
Mesa, AZ

I made these burgers a long time ago and wondered why I haven't had them in so long as I really liked them. If you like meatloaf sandwiches then you will like this version, only you don't have to make a meatloaf first. Serve on a bun and put whatever toppings you like on these. Or if you want, eat without the bun, they are good on their own. Can double the recipe as well.

►
(3 ratings)
yield 4 -6
prep time 15 Min
cook time 15 Min
method Convection Oven

Ingredients For meatloaf burgers

  • 1 lb
    ground beef
  • 1/2
    envelope dry onion soup mix
  • 1 1/2 tsp
    worcestershire sauce
  • 1/2 c
    crushed saltine crackers
  • 1
    large egg, slightly beaten
  • 2 Tbsp
    ketchup
  • salt and pepper, to taste

How To Make meatloaf burgers

  • 1
    Preheat oven to 450 degrees. Spray a baking sheet with cooking spray; set aside.
  • 2
    In a medium bowl, mix all ingredients. Do not over mix. Divide beef mixture into 4 or 6 equal portions, depending on what size patty you want. Place on prepared baking sheet.
  • 3
    Transfer to oven; bake about 5 to 7 minutes, flip over for about another 5 to 7 minutes, until burgers are cooked through. Watch time as it depends on the size of your patty. Can fry these as well. I have done both.
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