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meatloaf bracciole

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Ingredients For meatloaf bracciole

  • 1 can
    mushrooms, drained, liquid reserved, 4 ounces
  • 1 c
    mozzarella cheese, grated
  • 1 sm
    onion, diced
  • 2 Tbsp
    dry bread crumbs
  • 1/2 tsp
    thyme leaves
  • 1/2 tsp
    basil leaves
  • 1/2 tsp
    dried oregano leaves
  • 1 tsp
    dried parsley
  • 4 slice
    bacon, cooked, grease reserved
  • 1/2 tsp
    salt
  • 1/4 tsp
    garlic powder
  • 1
    egg
  • 1/2 c
    dry bread crumbs
  • 1 lb
    ground beef
  • 1 can
    tomato sauce, 15 ounces

How To Make meatloaf bracciole

  • 1
    Add water to mushroom liquid to make 1/2 cup.
  • 2
    Combine beef, 1/2 cup breadcrumbs, egg, water, garlic and salt.
  • 3
    Refrigerate.
  • 4
    Crumble bacon.
  • 5
    Mix parsley, oregano, basil, thyme and breadcrumbs.
  • 6
    Pat meat into 12"x8" rectangle on waxed paper.
  • 7
    Drizzle grease on meat.
  • 8
    Sprinkle with herb mixture.
  • 9
    Next sprinkle with bacon, onion, mushrooms and cheese.
  • 10
    Starting with short end, roll meat, jelly-roll fashion, using paper as a guide.
  • 11
    Place seam side down in a 13"x9"x2" baking dish.
  • 12
    Pour tomato sauce over, cover with foil and bake for 50-60 minutes at 350 degrees.
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