meatloaf
(1 rating)
I came up with this recipe because I went over my friends house for dinner one night and she made meat loaf,,,she put cheese and bacon on top of the meat loaf and it was so good. So I figured I could do better by putting cheese inside the meat loaf. So here is my recipe
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(1 rating)
yield
4 -6
prep time
30 Min
cook time
2 Hr
Ingredients For meatloaf
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2-4 lbground meat mix,,,beef, pork, veal
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1 smgreen pepper, chop into cubes, big chunks are fine.
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1 smonion, chopped
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1 pkgmild cheddar cheese brick, chop cheese into cubes
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1 pkgmozzerella cheese brick, chop cheese into cubes
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2eggs
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1 citalian seasoned bread crumbs
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1-2 lbcarrots, washed and peeled
How To Make meatloaf
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1Mix ground meat mix and eggs together, then add in the bread crumbs and Chopped onions mix well.
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2Add in chopped green pepper and cubed cheese's. Shape into meat loaf. I peel up some huge carrots and lay them on the sides of the meat loaf then bake covered 350* for an hour-2 hours check after the first hour. After its cooked through drain the grease then put back in pan and you may put some catsup on top and bake for an extra 10 minutes. If you dont like catsup on top you can put bacon or more cheese on top.
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3Serve with mashed potatoes and creamed peas. To cream peas... melt some butter add in spoon full of flour, mix good then pour in a little milk stir a litte at first then more,,,then heat till thickened then add peas
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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