meatloaf
(1 rating)
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Meatloaf is really simple to make and is all based on what you personally like. This recipe is just a base to follow. I usually add whatever spices I am in the mood for that day. I hope you enjoy.
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
2 Hr
Ingredients For meatloaf
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2lbsmedium ground beef
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2tbspgarlic pepper
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1/4cuponion flakes, dehydrated
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1/2cupchunky chili sauce
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1/4cupany bbq sauce(your favourite)
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2large eggs
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2tbspworcestershire sauce
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1/2-3/4cupbread crumbs or panko crumbs
How To Make meatloaf
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1Preheat oven to 325F
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2Mix all ingredients but the bread crumbs. Once all mixed add the crumbs. You don't want the meat to be too dry or too wet. It should hold together on its own. Form into a loaf shape. Spray a 9 x 13 pan with cooking spray. Place ``roast`` in pan but do not cover.
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3Put in oven and cook. I start to test the internal temperature after 90 minutes.Take it out when you reach a temperature of 160F. Place on a cutting board and tent with foil for 15 minutes.Slice and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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