meatballs in mushrom sour cream sauce

How To Make meatballs in mushrom sour cream sauce

• 1

  Pour milk on bread dressing and allow to soak for 5 to 10 minutes.
• 2

  Mix hamburger, bread dressing mixture, cheese, onions and ham together.
• 3

  Season with salt and pepper.
• 4

  Form into meatballs of desired size.
• 5

  Brown meatballs either in frying pan or oven (350 for 35 minutes).
• 6

  Add drippings from which fat has been removed, to the mushroom soup (undiluted).
• 7

  Heat but do not boil.
• 8

  Add sour cream to mushroom soup a little at a time and stir thoroughly.
• 9

  DO NOT BOIL.
• 10

  When sauce is heated, pour over meatballs in casserole dish.
• 11

  Add sauteed mushrooms if desired.
• 12

  Return to oven (325) for 5 to 10 minutes.
• 13

  Serve over boiled rice.
• 14

  CAN BE MADE AHEAD AND FREEZES WELL.
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