meatballs baonnaise with spicy tomato and pepper s
(1 rating)
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I made this tonight for dinner on homemade french baquettes. It was absolutely delicious. I got the recipe out of a recent Family Circle magazine issue. I did not change a thing in the recipe. Yum!
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
3 Hr
Ingredients For meatballs baonnaise with spicy tomato and pepper s
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1 cantomato puree
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2red bell peppers, seeded and chopped
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1 mdonion, finely chopped
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1 tspsalt
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1 pinchcrushed red pepper
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1bay leaf
- MEATBALLS
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3/4 ccrumbled french or italian bread
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1/4 cmilk
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1/2 call purpose flour
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2 lbground beef chuck
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2 Tbspflat leaf parsley
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2 clovegarlic cloves, minced
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1 lgegg
How To Make meatballs baonnaise with spicy tomato and pepper s
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1For Sauce. Stir together tomato puree, peppers, onion, salt, red pepper and bay leaf. Pour half of the sauce into a large slow cooker. For Meatballs: In a small bowl, soak bread in milk for a few minutes. Lightly squeeze bread and discard milk. Spread flour on a piece of wax paper. In a large bowl, mix together soaked bread,ground beef, parsley, garlic, egg, cumin, margoram, salt and pepper to taste. Moisten our hands and shape mixture into 2 inch balls. Lightly roll meatballs in flour. Transfer meatballs to slow cooker and top with remaining sauce. Cover and cook on low for 4 to 5 hours or until meatballs are cooked through. Discard bay leaf and serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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