meat roll-ups

How To Make meat roll-ups

• 1

  Grease a 9x9” casserole dish and preheat your oven to 350°.
• 2

  Cut the steak into 1X4” strips.
• 3

  Fold a slice of bacon in half and lay on top of each piece of steak.
• 4

  Place an onion at one end of the bacon, and roll the meats up around it. Secure with a toothpick. Place in rows in the casserole dish, season with salt and pepper, and cover with gravy. (Use less salt than pepper because there is already salt in the gravy.)
• 5

  Cover the dish with aluminum foil and bake for 1 hour.
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