Real Recipes From Real Home Cooks ®

meat pies

(1 rating)
Recipe by
Tracy Joyner
Joplin, MO

YUMMY, SAVORY LITTLE MEAT POCKETS. GOOD STUFF!

(1 rating)
yield 18 PIES
cook time 40 Min

Ingredients For meat pies

  • 32 oz
    bread, pizza or croisant dough
  • 2 1/2 lb
    hamburger
  • 1
    onion
  • 29 oz
    saurkraut - rinse & drain
  • 2 tsp
    garlic salt
  • 1 tsp
    black pepper
  • 2 Tbsp
    butter - melted

How To Make meat pies

  • 1
    350 degree oven coat baking sheet with non-stick spray
  • 2
    BROWN HAMBURGER AND ONION THEN DRAIN STIR IN SAURKRAUT, GARLIC SALT AND PEPPER
  • 3
    DIVIDE DOUGH INTO 18 PORTIONS CREATE EACH PORTION INTO A 5 INCH CIRCLE
  • 4
    PLACE 1/3 CUP FILLING ONTO CENTER OF EACH DOUGH CIRCLE FOLD DOUGH UP TO EDGES & PINCH CLOSED
  • 5
    BAKE SEAM SIDE UP ON BAKING SHEET 30 MIN. TOP WITH BUTTER

Categories & Tags for MEAT PIES:

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