meat loaf

Name: Meat Loaf
Prep time: 10 min
Cook time: 1 h
Yield: 10
Cuisine: Southern
Ingredients: 4 pound(s) ground beef; 2 cup(s) italian bread crumbs; 4 - eggs, beaten; 1/2 - onion, chopped; 1/2 - bell pepper, chopped; 1/2 teaspoon(s) salt; 1 teaspoon(s) black pepper; 2 can(s) cream of mushroom soup; 1 teaspoon(s) tony chachere creole brown gravy mix

(1 rating)

review

Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

This is the way that the cook at Sterlington Hospital made the meatloaf. Very tasty.

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(1 rating)

yield 10 serving(s)

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For meat loaf

4 lb

ground beef
2 c

italian bread crumbs
4

eggs, beaten
1/2

onion, chopped
1/2

bell pepper, chopped
1/2 tsp

salt
1 tsp

black pepper
2 can

cream of mushroom soup
1 tsp

tony chachere creole brown gravy mix

How To Make meat loaf

1
Put bell pepper and onions in blender and puree. (If you like celery, add 2 stalks celery to mix)

2
Beat eggs. Add salt and pepper to eggs.
3
Combine vegetables, beaten eggs mixture, ground beef, and 1 can of cream of mushroom soup together with wet hands.
4
Put in loaf pan or casserole dish. Bake for 30 minutes at 350 degrees. Take out of oven and drain juices (save them).
5
Whisk juices from meat loaf, brown gravy mix, and 1 can oream of mushroom soup together. Spread on top of meatloaf and bake 30 more minutes at 350 degrees or until internal temperature reaches 170 degrees.
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meat loaf

Ingredients For meat loaf

How To Make meat loaf

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