max's homemade enchiladas
(2 ratings)
This recipe came from my brother- in-law over 30 years ago. They are so easy to make that I even taught my husband how to make them. We used to make them together. Since he has retired he now flys solo and gets rave reviews! Note: I like to use one can of Wolf and one can of Hormel Chili.
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(2 ratings)
yield
6 -8
prep time
30 Min
cook time
40 Min
Ingredients For max's homemade enchiladas
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12-14 smcorn tortillas
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1 1/2 ccooking oil
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1 1/2 lbground beef
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2 can19 oz wolf brand chili (no beans) or (1) hormel (1) wolf
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1 pkg8 oz cheddar cheese
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dashsalt and pepper to taste
How To Make max's homemade enchiladas
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1Dip tortillas in heated oil.(just long enough to soften) Avoid getting the oil too hot or you will not be able to roll the tortillas. Place on paper towels. -
2Brown ground beef in skillet. Add salt and pepper to taste. Drain and set aside in small bowl.
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3Heat chili in saucepan. Pour just enough heated chili into a 9x13 baking dish covering the bottom.
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4Fill each tortilla with ground beef and shredded cheese. (About a tablespoon) Roll up and place in baking dish. Pour remaining chili over tortillas.
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5Bake covered with foil for 40-45 minutes at 350 degrees. Remove from oven and top with remaining cheese.
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6NOTE: You can add chopped onions if desired before baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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