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maple meatloaf

(1 rating)
artemis2854 avatar
Recipe by
Judith Hannemann
@artemis2854
Cairo, NY

Not a lover of meatloaf, I was constantly trying to find ways to make this appeal to my taste. I found out by accident that maple-flavored sausage was the trick.

►
(1 rating)
yield 4 -6

Ingredients For maple meatloaf

  • 1 lb
    lean ground beef
  • 8 oz
    maple-flavored bulk sausage
  • 2 Tbsp
    finely chopped onion
  • 1 c
    dry poultry stuffing, like pepperidge farm
  • 2-3 Tbsp
    warm water
  • 2
    eggs

How To Make maple meatloaf

  • 1
    In a large bowl, add stuffing mix and onion. Add 2 tbs of warm water and toss to coat. Crumbs should not be wet, just slightly damp. Let this stand until water is absorbed, maybe 5 minutes.
  • 2
    Add remaining ingredients and mix well. Shape into loaf and bake in a 350 degree oven for 50-60 minutes or until internal temperature is 160 degrees (it will rise to 170 during the standing time).
  • 3
    Slice and serve. Mashed potatoes go nicely with this, and of course, gravy that you can make from the wonderful drippings.
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